Gas stove image by christopher walker from fotolia.com. Bottle of olive oil on table image by kellykramer from fotolia.com.
Serve hot with your favorite veggies, a salad, or whatever else you love serving steak with.
How to cook dry aged steak on bbq. Prepare your grill for cooking. Add oil to hot skillet then add steak. After grilling it over direct heat for just a few minutes, we set them aside and waited until they reach 50°c.
Cook on a medium heat. Season the steak with salt and pepper, then sear it in the skillet for 2 minutes. Place the steak on the grill and close the cover.
Directions to cook 800gram portion. One consequence is that they will quickly become dry if you overcook them. On a gas grill, preheat the main grill to about 300°f using the indirect heating method.
Remove the steaks from the fridge and allow them to rest and bloom while the grill preheats. Once the steak has been seared successfully, turn the heat down slightly and cook to your desired level of doneness. I know tongs are better, but it was what.
This slowly relaxes the tissues and melts the marbled fat within the steak. It became adictive to both of us and it still feels very special, but also easy meal to cook. Remove the skillet with an oven mitt to a stove burner set to high heat.
Then remove from the refrigerator an hour before cooking to allow it to reach room temperature. This will allow the surface of the steak to caramelize and seal in the tasty juices. How to dry age steak:
As soon as they reached the temperature we wrapped them in the foil and let them rest for another 5 minutes. Sear the steaks over direct heat for 45 seconds to 1 minute, turn each steak 45° and continue searing for a moment before flipping the steak and repeating. Cook steak for about 2 minutes per side, or until golden brown on both sides.
To reach medium doneness, cook until the thermometer reads 145 degrees fahrenheit or eight to 10 minutes each side. Should you salt dry aged steak? Then, you should preheat your cast iron skillet to high heat on your stove top.
But with a steak this prized, you’ll want to make the extra effort to get things right. The dry aged steaks should rest at room temperature for at least 30 minutes before they are placed in the pan or on the grill. Set up your fridge at a temperature of 1 to 3 degrees celsius (34 to 38 fahrenheit).
The next step is to season your steak with the salt and pepper to taste. This results in fluid and proteins that make the finished steak grey and dry. The hotter the pan, the better.
With the pan hot, you are now searing your steak for about 2 minutes. Rub your dry aged steak with olive oil, salt and pepper. This will give you the perfect sear marks.
If you don’t have 3 days to slowly thaw your steak, then thaw it more rapidly by placing in a bowl of cold water. Set up the small fan in the fridge to maintain air flow. Just before cooking, pat steak dry with paper towels and sprinkle with kosher salt and pepper.
Place the steak into the pan and leave in the pan for 1 minute.